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Vegan Edibles to Keep Spirits Up and Stress Low

The cannabis industry has started offering more plant-based and vegan edibles and products than ever, and though the world may feel uncertain during quarantine, one thing that remains is that we all have to eat. According to a recent study, going vegan or vegetarian can cut your carbon footprint in half. If you’re looking for plant-based or vegan edibles, look no further.

Vegan Edible Options

When cooking edibles, it’s important to know your dosage. Most people start with around a 5 to 10mg dose of THC. Remember, THC and CBD are different types of cannabinoids. THC is the ingredient that will give you a “high,” while CBD is all about relaxation, something we all need in uncertain and scary times like these.

There is no shortage of vegan edible products available on the market, no kitchen skills required. Cookies, chocolate, cold brew, vegan sour gummies, and more are available to help with those who suffer from chronic pain or simply to help you relax. As many around the U.S. make the move to decrease our contact to decrease the spread of the virus, most of us are sticking close to home. The good news? There are many easy-to-make edibles that you can cook right in your kitchen.

Cannabis butter and cannabis oil are a foundational ingredient produced with cannabis and is used in a lot of edible cooking and baking. If you’re already accustomed to cooking with cannabis, you might already have them on hand and ready for cooking.

Vegan Cannabis Red, White, and Blue Popsicle Recipe

  1. Pick a popsicle mold that can hold 12 medium-sized popsicles.
  2. In a food processor or blender combine:
    • 2 cups frozen blueberries
    • 2 tbsp maple syrup
    • 4 tbsp full-fat canned coconut milk
    • 1 tsp CBD oil. This is about 50 mg of CBD.
    • 2 tsp cannabis-infused coconut oil. This is about 60 mg THC
  3. Spoon 2 tbsp of the berry mixture into each popsicle mold and freeze for 15-20 minutes.
  4. Rinse out the food processor or blender and combine:
    • Remaining can of coconut milk
    • 1-2 tbsp maple syrup
  5. Pour into the popsicle mold and freeze and freeze another 15-20 minutes.
  6. Rinse out the food processor or blender and puree:
    • ¾ lb. strawberries, fresh or frozen
  7. Scoop strawberry puree into popsicle molds and freeze for 1 hour.
  8. Insert popsicle sticks.
  9. Freeze for at least 4 hours or overnight.
  10. Enjoy!

Times are uncertain right now, and many people feel anxious and afraid. To be sure, many people can use a fun distraction or way to relax in this environment. Making vegan edibles are a small way that you can keep your spirits up and lower your stress and anxiety.

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